Carolina Farm Trust Presents
The 3rd Annual Night At The Museum
An evening featuring local chefs celebrating produce from Carolina farms
Event POSTPONED Until Further Notice
Thursday September 3, 2020
CURRENTLY POSTPONED
UNTIL FURTHER NOTICE
Mint Museum Uptown
500 South Tryon Street
Charlotte, NC 28202
The Evening Benefits the
Development of The Urban Farm at Aldersgate
The Urban Farm at Aldersgate is a nonprofit collaborative and urban farm initiative to address food insecurity in east Charlotte and beyond and establish the Urban Farm Network.
HONORARY KEYNOTE SPEAKER
MALIK YAKINI
Executive Director of the Detroit Black Community Food Security Network (DBCFSN)
Malik Kenyatta Yakini is co-founder and Executive Director of the Detroit Black Community Food Security Network (DBCFSN). DBCFSN operates a seven-acre urban farm and is spearheading the opening of a co-op grocery store in Detroit’s North End. Yakini views the “good food revolution” as part of the larger movement for freedom, justice and equality. He has an intense interest in contributing to the development of an international food sovereignty movement that embraces Blacks communities in the Americas, the Caribbean and Africa.
Carolina Farm Trust is proud to present ArtPop Street Gallery and Hamilton Young Ward. His photography exhibition will be displayed to showcase our process so far on our Carolina Farm Trust projects!
Hamilton Young Ward is a filmmaker and photographer based out of Charlotte, NC. He graduated Cum Laude with a BFA in Digital Media from UNC Charlotte. He is an ArtPop alumni and his photographic works have appeared in books and magazines including The Hand Magazine, Geek Art Anthology and Don’t Take Pictures. His films have been shown in various festivals around the country, such as Indie Grits, Buffalo Niagara International Film Festival, and the Macabre Faire Film Festival NYC. His films have also been featured by The Bitter Southerner.
OUR FEATURED
LOCAL CHEFS
Sean Warfield, Willow Bistro
Terrell Anistead, Providence Restaurant
Hector Gonzalez, Project 658
Jonathan Moore, Halcyon
Greg Stanfield, Brisk BiteZ Catering
Michael Bowling, Hot Box “Next Level Kitchen”
Dominic Cerasaro, Fin and Fino
Garrett Little, Fern
Ashley Nightengale, Creative Concepts Catering & Avondale Children’s Center
Ebony Warfield, Salem Tower Cafe
Keia Mastrianni, Milk Glass Pie
Whitney Thomas, Personal Chef
Ashley Anna Tuttle, Community Matters Cafe
Naomi Knox, St. Marks Soup Kitchen & Keomi Catering Company
Corey Jones, Personal Chef/ SB&J Enterprises
DRINK VENDORS
BREWERIES, MIXOLOGISTS & VINEYARDS
Free Range Brewing
Southern Strain Brewing Company
Brittany Kellem (BK), Fin & Fino
Justin Hazelton
OUR FEATURED
LOCAL FARMS
Harmony Ridge
Chef Jamie’s Farm (Jamie Lynch)
Wild Hope Farm
The Chef’s Farmer
Davis & Sons Orchard
Carolina Ground Flour
Fair Share Farm
Barbee Farms
Evans Family Farm
Two Pigs Farm
Windcrest Farms
OUR PERFORMING
BANDS
Sinners & Saints
5:00 pm – 6:00 pm
Groove 8
6:00 pm – 9:00 pm
OUR
SPONSORS
