Carolina Farm Trust Dinner Series
Featuring Fair Share Farm

 

Please join Carolina Farm Trust in our series for a dinner
featuring Fair Share Farm and Heirloom Restaurant

 

Funds raised will help to offset the cost of digging a new irrigation well
and will also be used along with a cost share from our water conservation district.

About The Farm

 

Fair Share Farm, LLC was established in the Fall of 2014 with the goal of growing the best food possible for the surrounding community. Located in the Piedmont of North Carolina, Fair Share operates on five acres in suburban Winston-Salem producing USDA GAP Certified greens, roots, garnish and other specialty items. We are dedicated to being kind to the land, maintaining a safe working environment, and continually improving our operation. Fair Share Farm, LLC is owned and operated by Emma Hendel and Elliot Seldner.

 

At Heirloom we are also committed to creating a sense of community and sharing the joy that comes from a deeper understanding of an ingredient or appreciation for where one’s food is sourced.   Relationships with our local health department, along with countless community connections, foster such opportunities and allow Heirloom to offer cocktail and cooking classes, bee-keeping classes with the six hives on our roof, and the pleasure to host fundraising dinners for local non-profits or smaller community based organizations.

Location

Heirloom Restaurant
Sunday, April 7th 2019 at 5:30 pm

8470 Bellhaven Rd, Charlotte, NC 28216

Dinner Menu

1st Course
Flower Power Salad
Chef Foraged Flowers, Fair Share Farm Flowers,
Orrman’s Cheese Shop Parmesano Reggiano,
Black Walnuts, Fermented Honey Vinaigrette

2nd Course
Nasturtium Bisque
Fair Share Farm Nasturtium, Garlic Roasted Shrimp, House Crème Fraiche

3rd Course
Yellowfin Tuna Tartar
Fair Share Farm Wheatgrass Juice, Freshlist Citrus, Sweet Chilies, Fair Share Farm Baby Fines Herbs

4th Course
Joyce Farm Roast Chicken
Fair Share Farm Brown Butter Radishes, Celery Root Puree, NC Truffle-Chicken Jus

5th Course
Fair Share Farm Pea Shoot Cake
Sugar Carrot Ice Cream and Sauce, Candied Pecans, Pea Flowers

Chef de Cuisine ~ Myles Scaglione Chef-Proprietor ~ Clark Barlowe

With a mission to be “locally sourced, globally inspired,” Chef-Owner Clark Barlowe uses his extensive training and travels to create a menu that features ingredients from North Carolina. The chef’s relationships with growers, producers and purveyors across the state allows Heirloom to offer the freshest and most unique food available.

 

FARMS & PRODUCERS

Uno Alla Volta
cheese, butter

Ran-Lew Dairy
milk, buttermilk

Lucky Clays
vegetables

Ana Shellem
seafood

Mills Family Farm
grass fed beef

Jim Bowman
rabbits

Carolina Mill
flour

The Chef’s Farmer
vegetables

Eastern Carolina Organics
vegetables

Urban Gourmet Farm
mushrooms

Burton Farms
vegetables

Harmony Ridge Farms
eggs, ducks, vegetables

Marshallberg Farm
Sturgeon, caviar

Savory Spice Shop
spices

Fair Share Farm
vegetables

Tevepaugh Orchard
fruit

Lineberger Farm
fruit

Farm & Sparrow
grains

Creekside Farm
chicken

Hear & Sole Farm
vegetables

*Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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