“The first supermarket supposedly appeared on the American landscape in 1946…Until then, were was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.” -Joel Salatin.
Every year, we loose an alarming amount of land to the continuous development of highways, shopping malls, and other urban developments leaving less and less land for acquisition and expansion for our farmers. If farmers can’t acquire, expand, and grow, but our population still continues to increase, where will we get our food? It will come from overseas, not down the street. It will come from big factory farms that are hazardous to our environment, mistreat our animals, and change the genetic codes of our food… It will… And it is… Wendell Berry states, “To be interested in food, but not our food