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Jun 29, 2018 - Triangle Business Journal
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Jun 20, 2018 - Charlotte Talks
WFAE 90.7 Charlotte’s NPR News Source –
“On the next Charlotte Talks, a look into food insecurity. The queen city is populated with areas known as food deserts, areas in which it is difficult or impossible to buy affordable fresh food. We sit down with a panel of guests to discuss what can be done about this.
As of 2015 nearly 90,000 of Charlotte’s residents don’t have access to healthy foods. Charlotte’s poorer areas are particularly hard hit by this.
This lack of food security for many of Charlotte’s residents highlights the uneven economic growth in a city that is already ranked among the worst in America for providing opportunities for its residents to lift themselves out of poverty.
GUESTS:
Zack Wyatt, director, Carolina Farm Trust
Philip Otienburu, director, Center for Renewable Energy & Sustainability, Johnson C. Smith University
Dimple Ajmera, Council Member, City of Charlotte”
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May 03, 2018 - News ReleaseWBTV
This rendering shows the proposed Urban Farm at Aldersgate in east Charlotte.
This urban farm concept will expand access to healthy food options in Charlotte’s east side.
Aldersgate and Carolina Farm Trust have teamed up on that initiative, called Urban Farm at Aldersgate. Plans call for that 6.7-acre working farm to serve as a food source — and learning center — for the community.
“Part of our mission at Aldersgate is taking care of our neighbors,” says Erin Barbee, Aldersgate’s director of mission advancement. “Access to fresh, healthy food should be a given for everyone in our community.”
Aldersgate operates a 231-acre continuing care retirement community.
The farm will sit adjacent to that campus. Aldersgate has leased that land to Carolina Farm Trust for the next decade at $1 per year.
The trust will be responsible for farm management and operations.
It is working with Insight Architects and general contractor G.L. Wilson on a master plan to transform what is currently unused tennis courts, a pool and outbuildings into a working urban farm.
Implementing that plan is projected to cost about $3 million.
Urban Farm looks to fill a gap for those living in poverty or food-insecure homes, where there is a need for reliable fresh, healthy food options.
“Locally grown, whole food – the kind with little to no processing between where it’s grown and where it’s consumed – should not be out of reach for anyone living in a prosperous city like Charlotte,” says Zack Wyatt, founder and executive director of Carolina Farm Trust.
The farm will differ from a traditional farmers market in that it will grow its own produce year-round. The initial planting will include a diverse group of staple crops – tomatoes, kale, spinach and cucumbers.
That will continue to evolve based on community needs.
“This is a culturally diverse neighborhood,” Wyatt said. “Residents may need ingredients that you don’t generally find in your supermarket.”
Urban Farm also will feature an aquaponics system, mobile kitchen, beehives for pollination and a hoop house with produce for sale.
Meat and eggs will be sourced from farms within 100 miles of Aldersgate.
It should be operational this fall.
That venture will be open daily and looks to serve as a community resource.
For example, it will be the location of quarterly farm-to-table dinners and a source of fresh produce in Aldersgate’s culinary program. Residents who wish to volunteer to work in the urban farm will have that opportunity.
It also stands to serve as a learning lab for Charlotte-Mecklenburg Schools, allowing students to learn about farming and see where their food comes from. The mobile kitchen allows for cooking demonstrations and participation in farm-to-table events.
“Building a hyper-local, self-sustaining food system helps protect the entire community,” Wyatt says.
Eventually the farm will provide Community Supported Agriculture — or CSA — boxes filled with produce, eggs and meat for those that preorder.
Urban Farm will accept both EBT and SNAP as payment.
It will hold a dinner June 7 to introduce the concept.
The event will be held at the Charlotte Museum of History and feature a menu inspired by exhibits there.
Chefs from Heirloom, The Yolk, Project 658, Yafo, 5 Church and Fern will each create one course.
Locally sourced drinks will be served from Dover Vineyard, Shelton Vineyard and Resident Culture craft beer. Mixologist Bob Peters of The Punch Room will create a specialty cocktail for the evening.
Brie Arthur, author of “The Foodscape Revolution,” will deliver the keynote address. Tickets cost $125 and are available at CarolinaFarmTrust.org or by contacting zack@carolinafarmtrust.org.
By Jennifer Thomas Staff Writer, Charlotte Business Journal
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May 03, 2018 - Farm DinnerNews Release
Urban Farm – a concept that will be celebrated at a June 7 dinner – is designed to nourish, educate and inspire a whole community
Charlotte, N.C., (May 3, 2018) – Aldersgate and Carolina Farm Trust are collaborating on a major agricultural and cultural initiative that will continue the Aldersgate-led transformation of Charlotte’s east side. The nonprofit, 6.7-acre Urban Farm at Aldersgate will serve as a food source – and learning lab – for the eastside community and beyond. Both EBT and SNAP will be accepted, ensuring the working (and year-round) farm is truly a resource for all. Plans call for the first seeds to be planted this spring and for the farm to be operational by fall.
Aldersgate’s mission goes beyond serving the elders who call the 231-acre campus home. It includes engaging the community’s neighbors.
“Part of our mission at Aldersgate is taking care of our neighbors,” said Erin Barbee, Aldersgate’s director of mission advancement. “Access is to fresh, healthy food should be a given for everyone in our community. But in some parts of the east side, people are living in a food desert. That’s not acceptable to us. Eating fresh, local food should not be a privilege that comes with social standing. It’s a human right that has measurable health and economic benefits.”
To introduce the concept, Carolina Farm Trust will host “A Night at the Museum” on Thursday, June 7 from 6 to 9 p.m. The “movable feast” features a menu inspired by exhibits at the Charlotte Museum of History, the site of the dinner. Chefs from Heirloom, The Yolk, Project 658, Yafo, 5 Church and Fern will each create one course. Locally sourced libations come from Dover Vineyard, Shelton Vineyard and Resident Culture craft beer. Mixologist Bob Peters of The Punch Room will create a specialty cocktail for the evening. Brie Arthur, author of “The Foodscape Revolution,” will deliver the keynote. Tickets ($125 each) are available at by clicking here or by contacting zack@carolinafarmtrust.org.
The farm will feature an aquaponics system, mobile kitchen, beehives for pollination, and a hoop house with produce for sale. It will differ from a traditional farmers market in that it will grow its own produce year-round and source other foods – meat and eggs, for instance – from farms within 100 miles of Aldersgate. The Urban Farm is expected to be open daily and to become a hub of community engagement for Aldersgate residents and their eastside neighbors.
Aldersgate bought the parcel of land adjacent to their campus in 2008. The continuing care retirement community will lease, for the next decade, all 6.7 acres of land for $1 a year to Carolina Farm Trust. The Farm Trust will be responsible for farm management and operations and will report to Aldersgate’s board of directors.
Carolina Farm Trust is working with Insight Architecture and G.L. Wilson, a general contractor, to create a master plan that will turn what is now unused tennis courts, a pool and outbuildings into a working urban farm.
Zack Wyatt, founder and executive director of Carolina Farm Trust, is seeking a full-time farm manager and, eventually, a second, full-time staffer to help manage the farm. “Healthy food should be accessible to everyone,” he said. “Locally grown, whole food – the kind with little to no processing between where it’s grown and where it’s consumed – should not be out of reach for anyone living in a prosperous city like Charlotte. I’m excited to be part of a movement designed to make healthy food available to folks who may not be used to having access to it.”
“Many of us are used to ordering things – including food – online and having it delivered almost immediately,” Wyatt said. “That kind of fast transaction can prevent you from understanding how really fragile our food delivery system actually is. Building a hyper-local, self-sustaining food system helps protect the entire community.”
The farm will be essential to life at Aldersgate. It will be the location of quarterly farm-to-table dinners and a source of fresh produce in Aldersgate’s culinary program. Residents who wish to volunteer to work in the urban farm will have that opportunity.
But the farm is meant to provide for more than just Aldersgate residents. Aldersgate leaders envision it as a place where residents of east Charlotte, NoDa and Plaza Midwood will come to shop, as a learning lab for nine CMS Title I schools (where students will learn about farming and see where their food comes from) and as a resource for the broader Charlotte region. Eventually, the farm will provide weekly Community Supported Agriculture (CSA) boxes of produce, eggs and meats for those who chose to join and pre-order.
The farm plans to bring a mobile kitchen capable of supporting the Community Culinary School of Charlotte, select Charlotte-Mecklenburg Schools and other culinary programs to host cooking demonstrations and farm-to-table events.
Partnerships with other nonprofits and health organizations will be an important part of the Urban Farm.
Since about 15 percent of Mecklenburg County residents live in poverty – with a high concentration in the east Charlotte area – and since 34 percent of Mecklenburg County children live in food-insecure homes, the need for a convenient, reliable source of fresh, healthy food is evident. The Urban Farm intends to fill that gap.
Wyatt wants to ensure the farm provides what neighbors want. The initial planting will include a diverse group of staple crops – tomatoes, kale, spinach, cucumbers. Aldersgate leaders have said that the farm must provide culturally relevant offerings to eastside neighbors.
“This is a culturally diverse neighborhood,” Wyatt said. “Residents may need ingredients that you don’t generally find in your supermarket. If customers tell me they want oxtail, I know a source where I can get it.”
The Urban Farm is part of Aldersgate’s Gateway Promise, the growth plan that maximizes the community’s campus and invigorates east Charlotte in a way that positively impacts youth, family and senior living.
Founded in 1943 as The Methodist Home – a home for retired Methodist ministers – Aldersgate is a nonprofit Continuing Care Retirement Community (CCRC) with a legacy of nearly 70 years of caring for seniors. Today, about 450 residents call Aldersgate home and have access to all levels of care on the wooded, 231-acre campus. As a part of its mission to engage and strengthen the greater community, Aldersgate partners with like-minded nonprofit organizations, business and schools to bring cultural, educational and social capital opportunity to Charlotte’s eastside residents. Aldersgate is on Charlotte’s east side at 3800 Shamrock Drive. Learn more at aldersgateccrc.com
About Carolina Farm Trust
Carolina Farm Trust’s mission is to protect farmland and foster an ecosystem of sustainable farming. The nonprofit works with existing farms and new start-up farmers across the Carolinas to assist in getting them the equipment and land they need to operate sustainably and successfully. Small farmers face an uphill battle to be profitable and sustainable. The Carolina Farm Trust is funded through grants and donations. Learn more at carolinafarmtrust.org
FOR INFORMATION CONTACT:
Erin Barbee, 704.605.3239 or erinb@aldersgateccrc.com
Kathy Rowan, 704.591.8945 or kathy@rowancommunications.com
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May 03, 2018 - Farm DinnerNews Release
“CHARLOTTE, NC (WBTV) –
A nearly seven acre tract in east Charlotte has seen better days. The buildings have become dilapidated. The tennis courts overrun with weeds.
But WBTV has learned it is about to see better days again. “Well, my big, big vision is this is the first step of really building a food system that feeds Charlotte,” Zack Wyatt, who is the executive director of the Carolina Farm Trust, said.
Carolina Farm Trust works to preserve and promote farmland.
The organization is partnering with Aldersgate, the east Charlotte retirement community, and together they are building an urban farm in the Windsor Park neighborhood of east Charlotte.
“So an urban farm is very different than a community garden. That’s what many people think it is. An urban farm has to be an actual working farm with a farm manager, Erin Barber, of Aldersgate, said.
Barber came up with the urban farm idea after seeing how successful they were elsewhere.
“I’m from Charlotte and I didn’t know east Charlotte was in a food dessert,” Barber said. “People didn’t have access to produce. They didn’t have access to grocery stores easily and I thought can Aldersgate be someone that can resolve that for us. And an urban farm solves that.”
The farm will be in the Windsor Park community, adjacent to Aldersgate’s 231-acre campus.
There will be no livestock. Initially, the farm will grow basic crops to be sold locally. If all goes as planned, crops at the Urban Farm at Aldersgate will start coming in this fall.
Aldersgate is the area’s largest employer and is heavily invested in revitalizing east Charlotte.
“We think this kind of project can be a real game changer. I see a vibrant east Charlotte,” CEO Suzanne Pugh said. “Requires partnerships, you know it requires commitment, you know beyond Aldersgate. It requires commitment at the city level and at the county level and at the community level, at that grass roots level.”
Beyond growing crops, the hope is the farm will become a community hub and will draw people from all socio and economic levels.
It will also be a learning lab and will partner with area schools and businesses. The farm will have kitchens and will provide cooking classes and more for the community.
Wyatt says that’s key to making the farm work. “The community engagement part of this is very important,” he said. “As much as this is going to be a production farm, the symbolism of it is almost more important because there’s going to be a lot of social capital that we can build here.”
Charlotte City Council member Dimple Ajmera lives in east Charlotte and says it’s a “win-win” for everyone. “It’s a win for our community, for urban farm. It’s a win for Aldersgate. It’s a win for our city,” Ajmera said.
To kick off the urban farm project, Carolina Farm Trust is hosting “A Night at the Museum” dinner at the Charlotte Museum of History on June 7. You can find out more details here. “