Monthly Archives: March 2025

10 Mar, 2025

The Role of Urban Farms in Healing Communities

By |2025-03-10T13:37:25+00:00March 10, 2025|Food Equity, Sustainability|0 Comments

In cities across the country, neighborhoods are transforming vacant lots into thriving urban farms. These spaces do more than just grow food—they bring communities together, provide economic opportunities, and create green spaces that improve public health. Urban farming is a powerful tool for tackling food insecurity and revitalizing communities, and Carolina Farm Trust’s Urban Farm Network is leading the charge in North Carolina.

Why Urban Farms Matter

Food Access in Underserved Communities

Food deserts—neighborhoods with little to no access to fresh, affordable food—affect millions of Americans. The USDA estimates that over 40 million people in the U.S. live in food deserts, where convenience stores and fast food chains dominate, offering highly processed, unhealthy options. Urban farms break this cycle by growing fresh, nutritious produce right in the heart of these communities.

Economic Empowerment and Job Creation

Urban farms

4 Mar, 2025

The True Cost of Cheap Food: Who Pays the Price?

By |2025-03-04T14:58:08+00:00March 4, 2025|Food Equity, Sustainability|0 Comments

Walk into any grocery store, and you’ll find shelves stocked with inexpensive processed foods, bulk meats, and cheap produce. On the surface, this seems like a win—low prices mean more people can afford to eat, right? But the reality is much more complex. The true cost of cheap food goes far beyond what we see on our grocery receipts. The hidden costs—healthcare expenses, environmental destruction, and economic inequities—are devastating, and we are all paying the price.

Industrialized food systems prioritize efficiency and profit over sustainability, public health, and community resilience. At Carolina Farm Trust, we believe there’s a better way: investing in local food systems that nourish both people and the planet.

The Hidden Costs of Cheap Food

1. The Health Crisis: Processed and Industrialized Diets are Making Us Sick

Ultra-processed, mass-produced foods have led to a global health crisis. Diet-related diseases such as obesity, diabetes, and

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