Carolina Farm Trust Opens Phase One of New Community Food Market to Improve Access to Healthy Food from Carolina-region Farms
Carolina Farm Trust Opens Phase One of New Community Food Market to Improve Access to Healthy Food from Carolina-region Farms
CHARLOTTE—Carolina Farm Trust (CFT), a non-profit dedicated to localizing community food systems in rural and urban regions to increase access to healthy foods, announced today the opening of phase one of the new 25,000-square-foot CFT Market in West Charlotte. After three years of design and construction, phase one of the CFT Market will center on CFT’s expanding food production in the community and greater Charlotte region.
Led by Executive Chef Ryan Forte and Executive Pastry Chef Leressa Rucker, the new state-of-the-art commercial kitchen, located in the center of CFT Market, will prepare meals, baked goods and other culinary creations from fresh, nutrient-dense ingredients grown by regional farms for CFT’s catering services, pop up markets, CFT Bistro food truck and local restaurants. In addition, the CFT Market culinary team will work with
