Monthly Archives: May 2025

19 May, 2025

Farming as Healing: How Land-Based Work Supports Mental and Physical Health

By |2025-05-19T20:59:55+00:00May 19, 2025|Food Equity|0 Comments

The simple act of putting your hands in the soil has never felt more radical—or more necessary.

For centuries, farming has been about survival. But for many, especially in communities burdened by historical trauma and systemic oppression, it’s also been a path to healing. From improved mental health to a sense of spiritual grounding, reconnecting with the land offers more than food. It offers restoration.

At Carolina Farm Trust (CFT), we believe that land is medicine. That farming is not just about production, but transformation. And that the future of food justice must also be about healing justice as well.

The Mind-Soil Connection: How Nature Regulates the Nervous System

Research is clear: spending time in nature significantly reduces symptoms of anxiety, depression, and PTSD. A 2020 study published in Frontiers in Psychology found that even brief interactions with green spaces

5 May, 2025

Farmers, Not Factories: Why We Must Break the Corporate Monopoly on Food

By |2025-05-05T15:49:55+00:00May 5, 2025|Food Equity, Sustainable Agriculture|0 Comments

In America today, four corporations control more than 80% of the beef market, four companies dominate 70% of the pork industry, and just a handful of conglomerates manage most of the nation’s grain processing, seed production, and food distribution. This is not a coincidence—it’s a deliberate design that favors profit over people, scale over sustainability, and monoculture over community.

At Carolina Farm Trust, we believe food should come from farmers—not factories. And we’re actively building a food system that reflects that belief.

 

How Corporate Consolidation Took Over Our Plates

The corporate grip on agriculture didn’t happen overnight. Over the past 50 years, policies have shifted in favor of vertical integration—where large companies own every step of the process, from seed to supermarket shelf. This gives them near-total control over pricing, production, and availability.

Meanwhile, small farmers have been squeezed out:

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