Our executive chef, Ryan Forte, was featured in Tasting Table as an expert source on 13 Ways to Add More Flavor to Roasted Vegetables!

He recommends:

  • Adding coconut oil for sweetness
  • Finishing the vegetables off with freshly squeezed lemon juice
  • Add fennel for an unexpected pop of flavor
  • Add a char from the grill
  • Use fresh herbs in place of dried, whenever possible

To read more, visit: https://www.tastingtable.com/1631762/ways-add-flavor-roasted-vegetables/