This year’s Systems Change Conference kicked off in the best way possible: with a hands-on, immersive experience at Russell Hedrick’s farm. Learning directly from leading voices in regenerative agriculture provided an incredible opportunity to explore cutting-edge advancements in regenerative equipment, soil health practices, drone technology, and farming data that are shaping the future of agriculture.
“It was great to be among professionals and farmers who do this work daily.” – Anonymous Review
The conversations on Monday were just as impactful as the farm experience itself. Our panels addressed key issues, including the Government’s Role in Systems Change, Food as Health and Nutrition Density, and the emerging innovations in Decarbonization Efforts. These discussions set the stage for a deep dive into the structural shifts needed to create sustainable food systems.
“I really enjoyed the morning at the farm. Seeing and learning more about the tangible impact of sustainable, regenerative farming.” – Anonymous Review
We ended the day with an unforgettable Dinner on the Farm, featuring expertly prepared dry-aged steaks served by renowned Chef John Tesar. The setting couldn’t have been more fitting–gathered on the very land we are dedicated to protecting and nurturing. It was the perfect way to unwind, connect, and celebrate the opening of the conference.
Tuesday at the Statesville Civic Center was a powerful gathering of leading voices in agriculture and community development. Our speakers tackled critical topics such as “Reconnecting Land and “Community,” “Setting the Stage for Systems Change,” and exploring innovative ways to better integrate farmers with actionable data. These discussions sparked fresh ideas and left attendees inspired to challenge conventional thinking, driving forward to new approaches to systems change in agriculture.
“I plan to take this information and share it with my networks about how we can be better leaders within the food system.” – Anonymous Review
The panels on Philanthropy’s Role in Systems Change and Public/Private Partnerships underscored the power of collaboration and cross-sector partnerships to drive sustainable, long-term impact. The dialogue was rich, and attendees walked away with fresh ideas and actionable strategies to mobilize change from the grassroots to the national level.
“The Government Role Panel had great speakers that were concise, honest, and showed their commitment and progress towards these issues.” – Anonymous Review
The true highlight of the day was our Dinner on West Broad Street in downtown Statesville. This stunning outdoor, long-table dinner was an unforgettable experience, showcasing the culinary talents of local chefs from Charlotte and Statesville. These chefs came together to prepare a feast, using fresh, regional ingredients that told the story of North Carolina’s rich food culture. But it was more than just a meal–it was a celebration of the community, local food systems, and the connections that sustain both.
“The connections I made with other attendees were most valuable. Each of the panels was thought-provoking and encouraged me to do my own research on several topics.” – Anonymous Review
From the farm to the table, the Systems Change Conference served as an inspiring reminder of our interconnectedness in the journey toward building a more resilient, sustainable future for our food systems. We left with full hearts and satisfied appetites, energized by fresh ideas and a renewed commitment to fostering real, tangible change in our communities. This event reinforced the belief that together, we can transform the way we grow, share, and enjoy food for generations to come.
“The conference was fantastic in every way! It’s not every day you get invited to participate in a conference that is set on a farm with fresh air, easy access to walk, and most importantly, loads of INSPIRATION! I loved the personal stories that perfectly captured the need for complete food systems change. Having leaders from across the US share how they are addressing climate change, developing sustainable practices, applying newly available federal and state funding to solve systemic issues, and how small farmers are part of the solution, made the whole experience truly comprehensive in a very short time. Thank you for the opportunity to participate. I look forward to attending again next year.” – Margaret Brown, BlueZones
