Pack your lawn chair and head to the West End this Saturday for a day of fun and food that will help support local farmers.
It’s a great opportunity to meet, greet, and eat while helping to improve food access in the city’s underserved areas.
While development is brisk on the west side of Charlotte, “food deserts” remain. Farmer Paul Brewington is one of the anchor vendors of the newly established Rosa Parks Farmers Market that serves the area. He’s a vocal proponent for the foods that are still hard to obtain for too many residents. “There is a quite a difference between the taste of fresh produce that is grown locally or a hundred-mile radius; a few hours old versus three to seven days old,” he says.